Ingredients

• 1 head cabbage
• 1 teaspoon parsley dried
• 1 1/2 teaspoons dijon mustard
• 2 1/2 tablespoons red wine vinegar
• 3/4 teaspoon salt
• 5 tablespoons olive oil extra virgin

Directions

1. Shred the cabbage into very thin slices.
2. In a small bowl, whisk together vinegar, salt and mustard.
3. Slowly drizzle the olive oil into the vinegar mixture, whisking well until completely combined.
4. In a large bowl, toss together cabbage, parsley, vinaigrette, extra salt and pepper (to taste).
5. Cover tightly and chill in the refrigerator for at least 30 minutes.