Ingredients

• 1 head of cabbage, shredded
• 1/4 cup all purpose flour
• 2 cups milk
• 2 whole lemon zest
• 2 tablespoons butter
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon pepper (or to taste)
• 1/2 cup Parmesan cheese

Directions

1. Preheat the oven to 350 degrees.
2. Place the cabbage in a large steamer for about ten minutes.
3. While the cabbage is steaming, melt the butter in a large pan.
4. When the butter has melted mix in the flour and cook for a couple of minutes.
5. Add the milk and stir frequently over low heat until the mixture thickens up a bit.
6. Remove from heat and add the cabbage, Parmesan cheese, lemon zest, and salt and pepper to taste.
7. Mix together well and pour the mixture into a casserole dish.
8. Sprinkle the top with a little more cheese and place in the oven for about 35~40 minutes.