Recipes
Spicy Corn Bread
By: Rusty Smith
Incorporating a couple of kinds of peppers, cheddar cheese, and whole corn kernels, this corn bread is the perfect accompaniment for chili.
Details
Servings: 6 servings
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Directions
Preheat oven to 400 degrees.
In a medium skillet, melt 2 tablespoons of butter.
saute the chili pepper and onion together with a little salt and pepper.
Add 1/2 cup frozen kernels of corn and remaining butter.
Continue to saute until butter is melted and incorporated, remove from heat.
In a large mixing bowl place flour, corn meal, baking powder, baking soda, salt, eggs, and buttermilk.
Whisk ingredients together.
Gently fold in cheddar cheese and sauteed onions.
Pour batter into a well-seasoned cast iron skillet.
Bake for 10 minutes.
