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[29 Mar 2010 | Comments Off | 23 views]

Don't be fooled by the prep time - this one is easy - most of the time is spent slowly ...

Posted In: Meat

[18 Mar 2010 | Comments Off | 4 views]

This pork chop recipe is quick to make and delicious, once you take the time to make the rub. I ...

Posted In: Meat

[18 Mar 2010 | Comments Off | 1 views]

This recipe came from Moore Farms and Friends Just in time for St. Patrick's Day. It takes advantage of all ...

[13 Mar 2010 | Comments Off | 4 views]

Springtime is here and the cabbage is rolling faster than we know what to do with it. While there are ...

Posted In: Meat

Fresh brains.
March 30, 2010 | 9:00 pm
A man goes to the brain clinic to get a fresh set of brains. At the front desk is a sign that says “Doctor Brains: $20 per ounce. Scientist Brains: $30 dollars per ounce. Architect Brains: $1000 per ounce.”
$1000 dollars per ounce!” the man exclaims, “Why are architect brains so expensive!?!”
“Because it takes a loooooot of architects to get an ounce of brains,” replies the receptionist.
Ten Kinds of people.
March 27, 2010 | 8:59 pm
1) those that understand ternary.
2) those that don’t.
10) those scrambling for an Oxford English Dictionary.
A: Because they taste funny.
March 26, 2010 | 10:29 pm
Q: Why don’t cannibals eat clowns?
A: A Stick.
March 23, 2010 | 11:41 pm
Q: What is brown and sticky?
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