Spring is here! Spring is here!
Tons of rain, its getting warmer, and spring break is just around the corner. On the way home from Auburn today, I swung by The Cook’s Warehouse in Decatur and picked up our weekly order, which was hugely awesome. In addition to the regular veggie box, I ordered a variety of meats, and all of the ingredients that we need for a great St. Patrick’s Day Irish meal.
Here is what we got this week from Read the full story »

On all of my drives back and forth between the ATL and the AUB (don’t ask) this week, I kept hearing about the trials and tribulations being heaped on Toyota due to sticky gas pedals, faulty brakes, and general all around failure to move swiftly enough to keep from being just the right whipping boy that American manufacturing has been needing for a long time. It has to be a “funny” place in which Toyota finds itself; I still remember from childhood those slightly…

This past weekend Jennifer and I enjoyed our bi-monthly supper club with Raigan, Eric, Joy and Stev, with Margaret hosting. Margaret prepared a most-excellent Chef Paul Prudhomme beef bourguignon. Her support call went out for crusty bread, some sort of green salad thingy, and desert. Raigan prepared an awesome green salad with apples, walnuts, and a raspberry(?) vinaigrette. And just because she is a suck-up keener, she also made a jammy appetizer that was enjoyed with crackers. Joy made a chocolate chocolaty chocolate…

A couple of days ago I was reading an article in the New Yorker where the author used the word “recursion.” I wasn’t quite sure what it meant (seems I remember something about two mirrors facing each other?) so I did what I always do: I Googled it. At the top of the search page Google asked, “Did you mean: recursion” as it always does when it thinks you have misspelled the word or phrase for which you are looking. Since I am such…