After the round-robin week of cabbage wars, I was actually kind of disappointed to not get any more cabbage in this week’s delivery. But we did get a variety of other leafy greens, so we should be set on salads for the week. We also got a mess of fresh Florida citrus; maybe next week I will order some extra and try my hand at making some orange marmalade. Of course that would mean I would have to get a whole bunch of canning supplies first though, and for that Jennifer would probably kill me. But the way I figure, if not that then she will surely find some other excuse. And not to change the subject, but I am not really sure what to do with just one potato and carrot….?

Here’s what we got this week:

• 1 sirloin tip roast
• 1 head of leafy lettuce
• 7 valencia oranges
• 1 grapefruit
• 1 turnip
• 1 bunch of kale
• 1 bunch of watercress
• 1/2 dozen pastured eggs
• 1 pint of cherry tomatoes
• 1 bunch of celery
• 2 green bell peppers
• 1 potato
• 1 carrot