Spring is here! Spring is here!
Tons of rain, its getting warmer, and spring break is just around the corner. On the way home from Auburn today, I swung by The Cook’s Warehouse in Decatur and picked up our weekly order, which was hugely awesome. In addition to the regular veggie box, I ordered a variety of meats, and all of the ingredients that we need for a great St. Patrick’s Day Irish meal.
Here is what we got this week from Moore Farms and Friends:

• 1/2 Dozen Duck Eggs
• 1 Dozen Chicken Eggs
• 1 Quart Cherry Tomatoes
• Raisin Bread mix from the Irish Bakery in Suwanee, Georgia
• 1 Grape Fruit
• 5 Oranges
• 2 Cabbages
• 1 Pound Unsalted Butter
• 1 Head of Broccoli
• 3 Sweet Potatoes
• 2 New Field Potatoes
• 2 Green Peppers
• 4 Rutabagas
• 3 Heads Red Leafy Lettuce
• 1 Bunch Green Onions
• 2 Bunches of Celery
• 1 Bunch of Basil
• 2 Fresh Sprigs of Rosemary
• 2 Carrots
• 1 Pound Lamb Shanks & Necks
• 2 Pork Chops
• 1 Pounds of Hot Sausage
• 1 Ribeye Steak
• New York Strip
• 1 pound of Ground Beef
• Pork Shoulder Roast
• 5 1/2 pound Leg of Lamb